The result? They look cute as a button and taste cute too, if you know what I mean. They're much like ordinary stuffed peppers except you can pop 'em into your mouth whole--which could be a mistake if you don't let them cool a bit first. Best of all, they're still growing. I put the leftover stuffing in the freezer so that next time a pile of tiny orange peppers shows up in my kitchen, I'll be ready to roll.
Just as long as they're the right peppers. The wrong ones would hurt.