Saturday, August 19, 2006
Dinner music
My taste buds are still singing after a meal 0f Thai fish curry and coconut rice topped with chopped Thai peppers (fresh from the garden) and pistachios briefly fried in very hot oil suffused with garlic, ginger, and more hot peppers, a meal we won't soon forget, particularly since I once again neglected to wear gloves while chopping the hot peppers. But here's what I wonder: who decided that the appropriate music to accompany this meal was a recording of the mayor's bluegrass band playing and singing "My Mama Cooked Groundhog" and "Eat More Possum"?
Labels:
cooking,
the perils of being me
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