My heart sings when I get home from campus and see a cooler full of ears of corn in the foyer, but then it sinks because I know the two of us can't eat 60 ears of corn before it goes bad and therefore someone is going to have to shuck and process all that corn for the freezer, and it looks like that someone is me.
This is the season of abundance. We took tomatoes to church and campus this week but today my kitchen counter is covered with more, and the fridge is full of broccoli, beans, radishes, peppers, squash, swiss chard, and I don't know what else. Downstairs bunches of basil hang from the ceiling to dry, and the potato bin is brimming with spuds.
I can't complain because I love to eat fresh veggies, but I do complain because I don't always love to process them. And now I'm busy with another kind of abundance on campus--meetings, paperwork, class preps, and then more meetings. I need to hire some part-time help to process the vegetables so I can focus on classes, or vice versa.
Good thing I'm not in this alone. I came home full of energy yesterday and processed the corn, but tonight I'm dragging so my sweet hubby is taking care of the beans. First, though, it's time to dig into a little bit of heaven: the first cantaloup of the season. You won't hear any complaints about that kind of abundance!